From PENFOLDS
Sourced from the unique terra rossa soils of Coonawarra, the region exemplifies the perfume, transparency and seductive nature of cool-climate red wines. Juicy black fruits, liquorice and tease of dried herb notes on the nose make for a refined and complex wine. The palate is rich and bright with cranberry and pomegranate flavours that are naturally balanced by vanilla, juniper and silky tannins. Pair it with lamb chops and beef short ribs.