From TNG
DGF (Distribution Gastronomie Formation ) is the primary source in France for high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture. Used in place of sugar on a pound basis, depending upon the application. Features: Kosher Can be used for jellies, fudge, taffy, sobert and ice creams. Good for adding tenderness and moisture to baked products like Madeleines and Brioche.