From The New Grocer
Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter is ideal for making Viennese pastries and puff pastry. Made from carefully selected creams, it lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.