π Yellowtail Kingfish Wild Buri Loin | Sashimi Grade | Japan | +/-550g Experience the fresh, clean taste of Sashimi-Grade Wild Yellowtail Kingfish (Buri), carefully sourced from Japan. This skinless, boneless loin is ideal for sashimi, sushi, and other gourmet preparations, offering a rich, buttery texture and delicate flavor that seafood lovers cherish. With its high sashimi-grade quality, it brings the authentic taste of Japanese seafood to your kitchen, perfect for creating elegant dishes. πΏ Why choose Yellowtail Kingfish Buri Loin: π Sashimi-grade quality, ensuring a clean, delicate flavor and premium freshness π Rich and buttery texture, perfect for raw preparations or light searing π½οΈ Skinless and boneless, ready to slice and enjoy Serving Ideas: π£ Yellowtail Sashimi Slice thinly and serve with soy sauce, wasabi, and pickled ginger for an authentic sashimi experience that highlights the fishβs natural flavors. π± Yellowtail Nigiri or Sushi Rolls Top sushi rice with a slice of yellowtail for nigiri or include it in sushi rolls with cucumber and avocado for a fresh, balanced flavor profile. π₯ Lightly Seared Yellowtail Tataki Lightly sear the loin on each side, then slice and serve with ponzu sauce and thinly sliced green onions for a tataki-style dish. π₯’ Yellowtail Carpaccio with Citrus Arrange thin slices on a plate, drizzle with a touch of yuzu or lemon juice, and garnish with microgreens and chili for a refreshing, citrusy appetizer. Enjoy the delicate and refined taste of Yellowtail Kingfish Buri Loin, a true sashimi-grade delicacy thatβs perfect for creating gourmet Japanese-inspired dishes. β¨ Weight: +/- 550gOrigin: JapanPerfect for: Sashimi, sushi, tataki, and light searing