🐟 Yellowtail Kingfish Wild Buri Loin | Sashimi Grade | Japan | +/-550g

🐟 Yellowtail Kingfish Wild Buri Loin | Sashimi Grade | Japan | +/-550g
$37.99
Grocer
69.07 $/kg
550 g
From TNG

🐟 Yellowtail Kingfish Wild Buri Loin | Sashimi Grade | Japan | +/-550g Experience the fresh, clean taste of Sashimi-Grade Wild Yellowtail Kingfish (Buri), carefully sourced from Japan. This skinless, boneless loin is ideal for sashimi, sushi, and other gourmet preparations, offering a rich, buttery texture and delicate flavor that seafood lovers cherish. With its high sashimi-grade quality, it brings the authentic taste of Japanese seafood to your kitchen, perfect for creating elegant dishes. 🌿 Why choose Yellowtail Kingfish Buri Loin: 🐟 Sashimi-grade quality, ensuring a clean, delicate flavor and premium freshness 🌟 Rich and buttery texture, perfect for raw preparations or light searing 🍽️ Skinless and boneless, ready to slice and enjoy Serving Ideas: 🍣 Yellowtail Sashimi Slice thinly and serve with soy sauce, wasabi, and pickled ginger for an authentic sashimi experience that highlights the fish’s natural flavors. 🍱 Yellowtail Nigiri or Sushi Rolls Top sushi rice with a slice of yellowtail for nigiri or include it in sushi rolls with cucumber and avocado for a fresh, balanced flavor profile. πŸ”₯ Lightly Seared Yellowtail Tataki Lightly sear the loin on each side, then slice and serve with ponzu sauce and thinly sliced green onions for a tataki-style dish. πŸ₯’ Yellowtail Carpaccio with Citrus Arrange thin slices on a plate, drizzle with a touch of yuzu or lemon juice, and garnish with microgreens and chili for a refreshing, citrusy appetizer. Enjoy the delicate and refined taste of Yellowtail Kingfish Buri Loin, a true sashimi-grade delicacy that’s perfect for creating gourmet Japanese-inspired dishes. ✨ Weight: +/- 550gOrigin: JapanPerfect for: Sashimi, sushi, tataki, and light searing

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