From The New Grocer
Piquillos are popularly pickled, stuffed, roasted or fried. Because of their size and substance, they are particularly wonderful for making stuffed peppers, but also for cooking into soups and sauces
Piquillos are popularly pickled, stuffed, roasted or fried. Because of their size and substance, they are particularly wonderful for making stuffed peppers, but also for cooking into soups and sauces