From TNG
Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. Tarragon adds distinctive flavor to sauces.Tarragon has a slightly bittersweet flavor and an aroma similar to anise.
Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. Tarragon adds distinctive flavor to sauces.Tarragon has a slightly bittersweet flavor and an aroma similar to anise.