From TNG
Kow Pak Chye, or Chinese broccoli, features vibrant green leaves and crisp, tender stems. The leaves are larger and more robust than traditional broccoli, and the vegetable is known for its slightly sweet and bitter flavor.
Kow Pak Chye, or Chinese broccoli, features vibrant green leaves and crisp, tender stems. The leaves are larger and more robust than traditional broccoli, and the vegetable is known for its slightly sweet and bitter flavor.