Smoked paprika is a spice made from dried and ground red peppers that have been smoked over oak wood fires. It is also known as pimentón, and it is a popular ingredient in Spanish cuisine. The process of smoking the peppers gives smoked paprika its distinct smoky and earthy flavor, which sets it apart from regular paprika.. Smoked paprika is available in different levels of heat, ranging from mild to hot, and it can be used in a variety of dishes. It is often used in meat dishes, such as chorizo sausage and barbecue pork, as well as in stews, soups, and sauces. It can also be used to add flavor to vegetables, potatoes, and rice dishes. Overall, smoked paprika is a versatile and flavorful spice that can add depth and complexity to many dishes.