From TNG
Ngoh hiang is made with ground meat seasoned with five-spice powder, sometimes shrimp/fish paste is added, shredded jicama, shredded carrots, or other veggies, salted egg yolks and then wrapped in dried bean curd sheets into a sausage-like shape and then steamed and deep-fried Ngo hiang, also known as heh gerng or lor bak is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand; in addition to its place of origin in eastern China