Frozen French signature of sauce, with the earthy aroma of the black truffle. Vegetarian sauce with butter finishing, the perfect sauce for beef and chicken and to consider with fish. Reheating (best to thaw prior reheating)*Time and temperature may vary according equipment Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutesStove: Without pouch, medium heat, 5 minutes (Best result)Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute Ingredients: *Vegetarian brown sauce, *tomato sauce, sugar, onion, mixed herbs, butter, flour, sugar, xanthan, vinegar, *tartufata paste, truffle oil, seasonings. *Vegetarian brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, arome, colouring food (apple, hibiscus), thickening agent xanthan, spices, citric acid. *Truffle paste: champignon mushroom, water, sunflower oil, bread crumbs(wheat flour type “O”, water, yeast, salt), salt, summer truffle(tuber aestivum vitt) 0.5%, flavourings, parsley, pepper, garlic Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheatingServings: 2-4 persons