+/- 180g per pc Barramundi collar is the part of the fish located just behind the head and gills, including the collarbone and some meat around it. The collar is a flavorful and often overlooked cut that is becoming more popular in restaurants and home kitchens. The taste of barramundi collar can be described as rich and buttery, with a slightly sweet and savory flavor. It has a tender and juicy texture that is similar to the fillet, but with a bit more fattiness due to its proximity to the head of the fish. Barramundi collar can be cooked in a variety of ways, including grilling, broiling, baking, or pan-frying. It is often seasoned with simple spices like salt and pepper or with marinades that complement its rich flavor. One popular way to prepare barramundi collar is to grill or broil it with a honey-soy glaze, served with steamed rice and vegetables. It can also be pan-fried and served as a taco or sandwich filling, or added to soups and stews for added depth of flavor.