[Jongga] Gat Kimchi Mustard Leave (Dolsangat) 500g [종가] 돌갓김치 500g

Discover a unique twist on traditional kimchi with Jongga Gat Kimchi, made from fermented mustard leaves (dolsangat). This variety stands out with its tangy, slightly spicy flavor and crisp texture—perfect as a side dish or a flavorful topping. Rich in probiotics and crafted with high-quality ingredients, it's a delicious and healthy addition to your meals. Enjoy the bold, authentic taste that only Korea’s top kimchi brand can deliver. Key Features: 🌿 Made with fermented mustard leaves 🌶️ Tangy, slightly spicy, and crunchy 🍚 Great as a side, topping, or cooking ingredient 🦠 Rich in probiotics 🇰🇷 Authentic Korean flavor by Jongga Net Weight: 500gStorage: Keep refrigeratedMade in Korea