[Seoraksan Green] Easy Samgyetang Herbal Pack 30g x 3 양양의농부 간편 삼계탕 속재료

Enjoy a rich and authentic Korean Samgyetang (ginseng chicken soup) effortlessly with Seoraksan Green's Easy Samgyetang Herbal Pack! This convenient teabag-style herbal blend contains carefully selected premium Korean medicinal herbs, traditionally used to enhance the flavor and nutritional benefits of Samgyetang. Key Features:✅ Teabag Type for Convenience – No need to measure or prepare herbs separately! Simply drop the pack into your boiling broth.✅ Premium Korean Ingredients – A blend of high-quality herbs such as ginseng, jujube, astragalus root, and other essential ingredients for a deep, nourishing broth.✅ Perfect for Home-Cooked Samgyetang – Enhance your chicken soup with an authentic Korean herbal taste.✅ Healthy & Nutritious – Packed with natural flavors and benefits to support overall wellness. Each pack contains: 30g x 3 teabags (3 servings). ✅ Key Ingredients:Milk Vetch Root (황기) – Supports immunity and boosts energy.Eleutherococcus Sessiliflorus (오가피) – Enhances stamina and circulation.Hovenia Dulcis (헛개나무) – Known for detoxification and liver health.Mulberry Stem (뽕나무) – Promotes healthy digestion.Alder Tree (오리나무) – Traditionally used for overall wellness.Saururi Herb (삼백초) – Supports respiratory health.Peony Root (작약) – Helps with inflammation and relaxation. 🍽 How to Use: Step 1: Rinse the whole chicken under cold water and remove any excess fat.(Optional) Stuff the chicken’s cavity with pre-soaked glutinous rice and a few garlic cloves for a richer texture. Step 2: Place the chicken and the herbal pack into a large pot.Add 6-7 cups of water (or enough to fully submerge the chicken).Bring to a boil over high heat for 10 minutes. Step 3: Reduce to low heat and simmer for 1.5 to 2 hours until the broth turns milky and the chicken is tender.Remove the herbal pack before serving. Step 4: Sprinkle salt and black pepper to taste.Garnish with chopped green onions.Enjoy hot, served with kimchi or a side of rice! 💡 Tip: For extra nutrition, add ginseng slices or more jujubes while simmering!