[Jongga] Rice Cake Sliced Type 500g 떡국떡

Product Description:Rice cake made from 100% Korean rice, gives it a unique taste along with a soft and chewy texture. Perfect to make rice cake soups and stiry fry dishes! Product Information: Rice Cake Sliced Type 500g 떡국떡 Key Information Halal certified Healthier choice Natural ingredients vegetarian Importer & Distributor Koryo Trading Pte LTd. Toh Tuck Link, #04-00, S’59614 Contact Tel: 62686048 Email: koryo@singnet.com.sg Ingredients Rice, Refined salt Storage Keep frozen from 0~4ºCOnce opened, store inside the refrigerator and consume it within 3 days Net weight 500g Country of Origin Product of South Korea   Nutrition Facts: Attributes Per Serving (100g) 238kcal Carbohydrate 49g Total Sugar 0.1g Total Fat 1.5g Saturated Fat 0.5g Trans Fat 0g Sodium 0.6g Protein 4.4g Dietary Fibre 1.7g   Preparation Method(s):• Boil:1. Remove it from the packaging2. Rinse under room temperature water3. Prepare a pot of water and bring it to a boil4. Add in the rice cakes and boil for about 10 minutes.   Tips on how to enjoy the Rice Cake Sliced• Cook it in the traditional way, tteokbokki with hot red pepper sauce• Cook it in soup to make rice cake soup