Preserved Duck Egg are prepared by caking the eggs in a paste of quicklime, salt, and ash, sometimes with tea leaves or rice husks thrown into the mix. Preserved Duck Eggs are then left to age for a few months.
Preserved Duck Egg are prepared by caking the eggs in a paste of quicklime, salt, and ash, sometimes with tea leaves or rice husks thrown into the mix. Preserved Duck Eggs are then left to age for a few months.