Description Fresh salmon will be back in stock 9 August. Not to worry, we are well stocked with the same great tasting, quality salmon from Mt. Cook in our freezer. Sashimi Grade Salmon. Mt. Cook Alpine King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand's Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi grade Alpine King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Alpine Salmon fillet with the pin bones removed and individually vacuum-packed for freshness. Our fresh salmon is exactly that. It is fished in New Zealand on a Wednesday, and can be delivered to you as early as Friday morning. As a grocer you can trust, know that we never, ever freeze then defrost to try to sell as "fresh". Boneless, skin-on, whole. Serving Suggestion For some cooking inspiration, you can try out the following recipes: Baked Whole Side of Salmon or Salmon, Pomegranate Glaze & Herby Yoghurt Mayonnaise. Allergy Caution Contains: Fish