From Mt. Cook Alpine
Description Nature has supplied Mt. Cook with unbeatable ingredients to create the finest tasting salmon there is; the wilderness, the fast glacial flows, the cold fresh water, allowing them produce this beautiful lean, non-oily fish. The Mt. Cook Alpine New Zealand Hot Smoked Salmon is a cooked fillet, containing no artificial flavours, additives or preservatives. The salmon is cooked at a high temperature for a short period of time, which means the finished product has a flaky texture with a sweet roasted smokey flavour that will melt in your mouth. It's perfect for serving with a salad, tossed into a pasta dish or as an appetiser. Ingredients New Zealand's Freshwater King Salmon, Salt, Golden Syrup, Black Rum, Oak Wood Smoke