Description Atlantic Pomfret, Ray's Bream. Atlantic pomfret, also known as ray's bream, has an excellent firm texture and a beautifully delicate flavour. This is exactly the sort of fish that you should try if you care about sustainable fishing and keeping wild fish stocks high. Caught using sustainable fishing methods, this fish has an excellent firm texture and a beautifully delicate flavour. Wild caught. Skinless, boneless. 350g per pack. Frozen. Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one. Raw pomfret fillet. 350g each. Frozen. Serving Suggestion Try simply pan-fried with butter and asparagus or en-papillote (baked in a parchment paper pocket) with white wine, tomatoes and dill. Allergy Caution Contains: Fish