Australian Grass Fed Beef Rump Steak - Frozen

Description Rump Steak. Australian Grass Fed Beef Rump Steak is a versatile steak that is packed full of flavour. It is perfect roasted, braised, slow cooked in a casserole, stir fried or pan fried.We source our Australian Grass Fed Beef from Victoria, Australia, in the Gippsland, Lime stone Coast stretch of Eastern Australia. This region is renowned for raising consistently high quality grass fed beef. 2 steaks per pack; 180g-220g each. Recommended Cooking Method  Of course you can finish cooking your rump steak in the pan – give a 5cm piece of meat five minutes on each side for medium rare – but you'll get a more even and tender result by using the oven.