Description Secreto Iberico Pork .Discover the hidden gem of Spanish cuisine with Secreto Ibérico Pork, a highly sought-after cut from the revered black Iberian pigs of Torreón, Spain. The Secreto, meaning "secret" in Spanish, is a well-marbled, tender cut located between the shoulder blade and the loin. Renowned for its deep, rich flavor and succulent texture, this cut is a culinary delight that will elevate any meal. Raised on a diet of acorns in the vast dehesa pastures, these free-range pigs produce meat with a distinctive nutty flavour and a melt-in-your-mouth quality. Each raw Iberico pork is approximately +/-500g. Photo credit here Recipes Secreto Ibérico is best enjoyed when grilled or seared to medium, allowing the fat to render and enhance its natural flavours. Serve it with a side of roasted potatoes or a light salad to complement its richness. Product Information Learn more about Torreón iberico and their heritage here