Description Smoked Salmon. The freshest and finest tasting smoked salmon you'll ever eat. Enjoy the highest quality Mt Cook Alpine Salmon, sustainably sourced from the most natural farm environment with absolutely no nasties. A beautiful, lean, non-oily fish with a rich, oak-smoked flavour and a silky smooth texture. 180g, sliced, ready to eat. Available fresh and frozen. Serving Suggestion Lightly toast bread slices, spread cream cheese on the bread, add smoked salmon, cucumber, onions and capers. Season with pepper and lemon juice. Try out these recipes: Smoked Salmon & Egg Stuffed Avocados Blinis with Smoked Salmon Ingredients New Zealand Freshwater King Salmon, salt, golden syrup, black rum, oak wood smoke. Allergy Caution Contains: Fish