Description Our Blue Cod is caught using environmentally sensitive fishing methods. It has a light and subtle texture, and low oil content. Skinless, boneless. Available frozen in different sizes. Our Blue Cod is caught by baited pots or hand lines in the pristine Marlborough Sounds of the South Island, New Zealand. The longline fishing method creates no damage to the seabed and is arguably the most environmentally sensitive fishing method of all commercial fishing activity. The fish are brought to the surface alive, meaning this product is extremely fresh when processed. It is then filleted and frozen to lock in the freshness. It's light and subtle texture, and low oil content makes it ideal for a variety of healthy dishes. Note: While our supplier has tried to remove all bones, please be careful just in case they've missed one. Recipes I've collected a number of fantastic recipes which I hope you will enjoy. Please click here to view the recipes.