Description This sake presents a subtly creamy note that contrasts with its sweet aroma, offering a lighter-than-anticipated taste heightened by its fine quality and acidity. As you indulge, the soft rice essence unfolds, providing a satisfying fullness. Perfectly paired with our Mt. Cook Alpine Salmon. Experience Narai by Suginomori, meticulously crafted in one of Japan's highest revived historic breweries, established in 1793 and nestled at 940m. Each batch is carefully overseen by Master Brewer Masayuki Irie. Their secret lies in the pristine mountain water, sourced from over 1,000m and originating near the convergence of the Shinano and Kiso Rivers. Embracing sustainability, they employ "shiki-jozo" - four-season brewing, ensuring consistent quality year-round. 720ml Storage Suggestion Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.