From Bass Strait
Description Oxtail is an incredible cut and is extremely hard to find in Singapore. One of Sasha’s absolute favourites, this cut, if cooked correctly (see easy recipe) is packed full of superb flavour and the meat literally falls off the bones. It is often stewed or braised, but do see our easy recipe for a full-proof dish. 450g-550g per pack. We source our Australian Grass Fed Beef from Victoria, Australia, in the Gippsland, Lime stone Coast stretch of Eastern Australia. This region is renowned for raising consistently high quality grass fed beef. Recommended Cooking Method/Recipe This is a superb, easy recipe for cooking oxtail. It takes time, which it needs, but it’s worth the wait. Serve with mashed potatoes.